Instant Noodles Making Machine, Ramen & Rice Noodle Production Line
Fried Instant Noodle Production Line
This is a standard flow chart of the cupped instant noodle production line which can be partially altered according to specific requirement. It is compatible to the Indomie instant noodle line.
Heshan® Instant Bag Noodle Production Line
This is a standard flow chart of the bagged instant noodle production line which can be partially altered according to specific requirement. It is the instant noodle production line.
Dried Instant Noodle Production Line
Heated-air-dried Instant Noodle Line (Plant In Germany Built By Heshan)
Our client in Germany uses this line to make easy-to-cook Hakka instant noodles. This line features pneumatic material handling system, normal pressure dough kneading, multi-layer steamer and hanging basket dryer.
Input materials: Wheat flour
Ramen dry noodles output capacity (bags/8h): 40,000~240,000;
Output dry noodle block shapes: Rectangular or round-shaped;
Steam consumption (kg/h): 900~2,700;
Rated power (kW): 40~100;
Hot-air-dried instant noodle production line dimensions (m3): 70x3x4 ~ 80x4x4;
Optional unites: Vacuum dough kneading machine or normal atmospheric dough mixers, atmospheric and /or pressure noodle cookers, fully automatic or semi-automatic packaging machines;
Noodle block weight (grams/cup): 60~120;
Product Hakka noodle preparation: Cooking for 3~5 minutes in boiling water in saucepans or microwave.
Heated-air-dried Hakka Noodle Line (Pressure Precooking)
Instead of normal pressure steaming this line uses pressure cookers to precook the noodle blocks before drying them in the hanging basket dryer.
This instant noodle instant noodle production line can produce dry Hakka noodles, Chawmein and many different styles of Asian ramen noodles.
Non-Fried Instant Noodle Line - High Temperature Extrusion, Semi-Puffing Process
After research and practice, our company has successfully developed a continuous automatic instant noodle instant noodle production line featuring high temperature extrusion, semi-puffing and non-frying process. This instant noodle instant noodle production line is suitable for products such as knife-cut wide noodles, Chongqing small noodles and Shaanxi dry cold noodle...
High-temperature semi-puffed instant noodles are a kind of non-fried instant noodles, which can be eaten after brewing in hot water for 3-5 minutes. They do not contain additives such as preservatives and edible glue, they rehydrate well, and the re-hydrated noodles are firm. They are loved by consumers.
Non-fried Instant Noodle Production Line Flowsheet
Raw material (flour) → lifting → vibrating sieving → stirring → lifting → storage and conveying → forced feeding → high temperature semi-puffing extrusion → sheet cooling and conveying → noodle cutting → conveying → lifting → length cutting → box drop → drying → conveying → packaging → finished product
Advantages
It is an economical production line requires less space and less investment.
Extrusion equipment improves production efficiency.
Continuous stirring, automatic cutting and dropping, and continuous drying are adopted, which realizes automatic continuous production and saves manpower.
The whole line is automatically controlled by PLC.
Stirring system:
High-speed dough kneading, the ingredients are evenly mixed, no need to rest the dough.
Automatic quantitative feeding.
Reduce dough leakage
Semi-puffing extruder:
The thickness of the dough sheet is uniform, and the sheet is stable.
Divided into 5 temperature zones, which can be adjusted arbitrarily according to the properties of materials.
Equipped with a screw removal device, the screw can be removed out in 10 seconds for cleaning.
Dough softening system before noodle strip cutting:
Keep the dough in an appropriate humidity and temperature environment.
The mesh belt noodles do not deviate, the box is dropped accurately, and the weight of the noodles is balanced.
Open cover structure design, easy to clean.
Fresh Instant Noodle Production Line
Fresh Hakka Noodles, Wudong Noodles Processing Line
Optional steaming or boiling process
The operation of this fresh instant noodle production line is fully automatic
Final packaged products are deep freeze compatible
Asian Vermicelli Noodles Line
Making Mung Bean, Starch, Rice Glass Noodles, And Rice Instant Noodles
Optional Extrusion / Sheet Spreading / Colandering Processes
Unlike wheat, corn, potato, bean, rice and starch made from them contain no gluten that holds starch particles together. Therefore the feed stuff mixture need to be heated to dextrinize the starch to a proper degree so that vermicelli takes form through the further processes of extrusion, slurry sheet spreading or colandering.
Rice noodle machines and starch vermicelli machines are fully automatic.
Steamers for extrusion and sheet spreading processes or boiling for colandering process.
Final products include cup or bowl instant rice vermicelli noodles, corrugated/random noodles blocks, loose vermicelli bundles and fresh wet products.
Fresh wet starch/rice noodles are deep freeze compatible and can be sold directly at grocery stores.