Heshan Machinery



We are Heshan Machinery Co., Ltd., aiming to provide you the best fried and dried instant noodles machine, fresh Hakka noodle, Wudon noodles making machines and other food Machines.



▶️ Heshan Instant Noodles Machine

Makes Up To A Million Cups Of Ramen Instant Noodles Per Day! We built many similar turnkey plants in India, Indonesia and Nigeria.

Heshan Machinery Co., Ltd.



▶️ Heshan Fried Instant Noodles Machine


Makes Up To A Million Cups Of Ramen Instant Noodles Per Day! We built many similar turnkey plants in India, Indonesia and Nigeria.

We are Heshan Machinery Co., Ltd., aiming to provide you the best fried and dried instant noodles machine, fresh Hakka noodle, Wudon noodles making machines and other food Machines. We do globally turnkey projects of pasta ramen and starch and rice vermicelli noodles making facilities.

We do globally turnkey projects of pasta ramen and starch and rice vermicelli noodles making facilities.

The Noodles Making Machine: Fresh/Dried/Fried/Instant Noodles Machine

The working principle of the noodles making machine and the noodles line is to mix wheat flour, water, salt and other ingredients to make a dough; and then the dough is rolled out and cut into thin noodles; after that, the noodles are steamed and dehydrated, and finally the instant noodle products are cooled and packed.

In every step of the production process, Heshan uses advanced technology. There are two major types of ramen production lines: one uses the deep frying process and is known as fried instant noodles machine; the other uses hot air drying and is called non-fried instant noodles machine. On the other hands, instant rice noodles are all produced using hot air drying methods, and Heshan is one of the earliest manufacturers to provide instant rice noodle production lines. If the wet fresh noodles are to be sold directly or frozen without dehydrating, you can use our fresh instant noodles machine.

+ FCN/FBN Serial Instant Noodle Machines: Deep Fried Instant Noodles Making↓

▶️ Deep Fried Instant Noodles Machine

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The Heshan® fried instant noodles machine uses high temperatures to fry the noodles to remove moisture, making it possible to completely dehydrate the noodles. Moreover, after frying, it also forms a sort of micro-structure on the surface of the noodles, so that the dry noodles are easier to rehydrate when they are brewed in hot water. This is among the most popular noodle machines and we have built many turnkey plants with our instant noodles making machines installed all over the world.

Features Of The Fried Instant Noodles Line:

  • Fully automatic control system using Siemens PLC.
  • Vacuum or normal pressure dough mixers available according to customers' requirement.
  • Each pair of compound rollers and continuous rollers is individually controlled by PLC.
  • Single layer or multi-layer noodle steamers are available according to customers' requirement.
  • Efficient frying oil circulation and proper temperature zoning to produce perfect dehydrated noodles of proper micro-structure.
  • Fully automatic cup/bag noodles packaging lines are available.
  • The Heshan® fried instant noodles machine makes up to one million cups/packs of noodles per day.

Heshan instant noodles machine assembly is a complete set of highly automatic equipment that can produce up to a million cups or bags instant noodles per day. Only two operators are needed to run a Heshan instant noodle production line.

Both fried instant noodles and non-fried instant noodles must go through the pressing and cutting process during the production process. However, the difference in the final drying method creates the distinction between "fried" and "non-fried". Fried instant noodles are made by steaming and frying shredded noodles to fix the shape of the noodles; non-fried instant noodles are generally made by micro-expanding or hot air drying processes.

From the perspective of production process, the difference between fried and non-fried instant noodles is mainly reflected in the "drying" process. The former is fried and then dehydrated and shaped, while the latter uses micro-expansion or hot air drying processes.

In terms of texture and taste, fried instant noodles, after rehydration have a soft texture and rich flavor; non-fried instant noodles have a light texture and are not oily when eaten. The main nutrients in instant noodles are carbohydrates and protein. Whether it is fried instant noodles or non-fried instant noodles, there is not much difference in the content of these two categories; but there is a difference in moisture content and fat content. The moisture content of fried instant noodles is less than 10% and the fat content is about 20%; the moisture content of non-fried instant noodles is about 14.5% and the fat content is 4%-5%.

+ DN/NFBN Serial Dry Instant Noodle Machines: Heated-air-dried Instant Noodles Making↓

▶️ Pressure Steaming Type Dried Hakka Noodle Production Line

We built several turnkey plants of this type in India and Germany.

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Heshan® non-fried instant noodle production line uses hot air to "blow-dry" the precooked noodles instead of frying them. We provide two types of non-fried instant noodle machines: one with a drying temperature of around 80 degrees Celsius, used to produce easy-to-cook instant noodles, and the other uses specially designed steaming and drying process to produce instant noodles that can be rehydrated and ready to eat by soaking the dry noodle block in hot water for 5 minutes.

Features of the heated-air-dried instant noodles line:

  • Optional Pressure Cooking Process to improve the product texture and palatability.
  • Fully automatic control system using Siemens PLC.
  • Non-fried instant noodles are better for health.
  • Hot air dehydration does not require cooking oil, the production cost is relatively low, and there is no problem of oxidation and deterioration of oil components during the storage period of instant noodles.
  • Mechanical vibrating dough blocks are automatically shaped or pneumatic dough blocks are automatically shaped, which saves a lot of manpower in manually sorting the dough blocks before drying.
  • The entire production process is highly automated.

The non-fried dry hakka instant noodles machine assembly features the batch high pressure steaming unit operation consists of the steps of dough kneading, dough setting, compound and continuous dough sheet rolling/pressing, noodles strips slitting, noodles strips length cutting and noodle blocks boxing, steaming trays stacking, batch pressure cooking, heated-air-drying, cooling, finally packaging. The complete set of the hakka noodles machine is either fully automated such as dough making and noodles strips cutting, or manually assisted mechanized operation like the loading the layer stacks of noodles tray arrays into the pressure cookers.

In the dry hokka noodle production line, flour and water are mixed, and after automatic dough making, dough resting, compound pressing and continuous rolling to form the dough sheet, which is cut into noodles shreds and automatically put inside the plastic boxes; after stacking, they are sent into the high pressure steamers of the instant noodle machine assembly. After steaming for 2 or 3 Minutes, the stretchiness and flexibility of the steamed noodles are significantly increased and products are more thoroughly sterilized, extending the shelf life. After the noodles are steamed, they are placed in the metal noodles boxes, which carry the noodles into the heated-air dryer for drying. The drying time is about 40 minutes. Output capacity of one hakka instant noodles dryer is from 250 kg to 1200 kg per hour.

Due to the use of autoclave cooking instant noodle machine, the degree of ɑ gelatinization is effectively improved. The product has a beautiful appearance, is slightly yellowish and semitransparent; the re-hydrated or cooked noodles have an elastic and refreshing texture; the noodles soup is not muddy and highly appetizing.

+ SFN Serial Fresh Instant Noodle Machines: Precooked Wudon Noodles Machine↓

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Heshan has modernized the traditional production process of the fresh/dry/fried instant noodles. Our fresh noodles machine adopts the processes of automatic feeding, vacuum dough mixing, double curing, corrugated roller pressing, continuous steaming/boiling, and low-temperature cooling to achieve industrial automated production . The fresh noodles produced by our fresh instant noodles machine are fresh, refreshing and nicely chewy.

The process flow of the fresh noodle production line is as follows: Flour → Automatic liquid preparation → Vacuum kneading → Dough maturation → Compound rolling → Dough setting → Continuous rolling → Quantification → Cooking → Constant temperature and humidity adjustment → Cutting → Automatic packaging - finished product.

The entire dough mixing process is carried out in a fully enclosed vacuum container, which can realize automatic quantitative water injection, automatic opening and closing of the lid, automatic flipping and unloading, automatic pumping and releasing of vacuum, and the dough mixing speed is variable frequency; the kneading time can be set according to process needs.

The mixed dough then enters the belt aging feeder. Not only can this equipment fully realize the static aging of dough, but also can automatically, continuously and evenly feed materials to the compound calender through photoelectric control, with good dough aging effect and less material residue. The calendering unit generally has 7-8 pairs of rollers. The entire calendering process is fully automatic and intelligently controlled through photoelectric switches. It is also equipped with multiple emergency stop buttons to ensure the safety of the operator.

The dough aging process is equipped with a dough aging machine, which can promote the further maturation of the dough and relieve the stress caused by rolling.

+ IRV/IRS Serial Rice Vermicelli Noodle Machines: Starch/Rice Noodles Machine↓

▶️ Heshan Rice Vermicelli Extruder
Pasta Extruder With Quick-remount Mechanism For Die Plate Assembling


Similar process is used to make East Indian dry rice ada flake.
We built the world's first automatic rice ada factory in Kerala, India.
▶️ Watch on YouTube our Indian rice ada line showcase video.

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Extruders can process almost all grains and are used as starch/rice noodle machines, starch/rice vermicelli machines, and wheat flour ramen instant noodles machine. The extrusion type noodles machine uses a twin-screw extruder to press a dough of wheat flour, starch, rice flour and various grain to pass a die to form different types of noodles.

During the process, the dough reaches the temperature that makes itself being matured and ready for extrusion, forming a continuous sheet or noodle strips. The products that have completed this step are fully cooked and are edible. However, drying equipment is needed to dry the semi-finished products at medium or low temperatures to remove excess moisture. Using this twin-screw extrusion process, a variety of products including non-fried instant noodles, easy-to-cook instant noodles, instant rice noodles, etc. can be produced, by changing the raw material formula and molding auxiliary equipment.

Compared with other processes, Heshan's extrusion type noodles production line has the following advantages:

  • The taste of the product is close to that of handmade rice and wheat flour products, smooth, nicely chewy.
  • There is no frying or oil injection process in the production process, and the product has extremely low fat content.
  • Both the extrusion and drying processes adopt medium or low temperature production processes. The maximum temperature of the entire production process is usually around 80 degrees Celsius, which preserves the nutrients of the raw grains to the greatest extent.
  • By adjusting operation parameters, extrusion die size and product thickness, etc., the final products can be made to meet various ways of consumption such as brewing and cooking.
  • Heshan® extrusion type noodles machine assembly is a highly automated processing line to make vermicelli noodles from wheat flour, rice and miscellaneous grains, and there is no waste water or waste discharged throughout the process.
The rice noodles machine futures the extruder with quick-mounting mechanism for die plate assembling and can produce different types of pasta products such as Asian starch/rice vermicelli, glass noodles, instant rice noodles, instant ramen noodles, wheat flour and rice spaghetti and macaroni pasta etc.

The die plates of the extruders of our rice vermicelli machines and rice noodles machines can be quickly disassembled and assembled from the side installation port. Most our competitors require manual removal of several screws from the bottom before the rice noodles machine die plate can be removed. Disassembly and assembly are very labor-intensive (it takes about 1 Hour). Our rice noodles machine extruders are equiped with an easy-to-pull-out die plate and a special pulling-out-mechanism that can automatically replace the rice noodles machine extruder die plate. The procedure can be completed in about 10 minutes. The rice noodles machine extruder dies are often clogged with the feed debris so that die plate needs to be replaced regularly. Therefore, rice noodles factories urgently need to solve this problem. Our rice noodles extruders with the easy-to-pull-out die plates were developed under this situation.

Heshan Recent Projects And Technology Updates

+ Recent Projects Video Showcase↓

▶️ Recent Projects Showcase Video Playlist

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Recent projects: extruder type rice vermicelli / rice stick lines, coated fried peanuts lines, fresh noodles line, and more...

+ Coated Fried Peanuts Processing Line↓

▶️ Coated-and-fried Japanese Peanuts Processing Line

🌐 Coated Fried Peanuts Processing Line Homepage

PDF File: coated-peanuts-production-line.pdf

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The automatic snack coating machine is for the coating snack foods such as: peanut, green beans, broad beans, melon seeds, cashews, macadamia nuts and etc. which to be wrapped with flour before frying or baking processing. It can also be wrapped in different flavors (spicy, cumin, tomato, barbecue, mustard, chocolate, etc.), changing the nut flavor and taste but rich variety to satisfy people's individual needs for nut products.

We constructed lots of snack frying processing lines in India and Nigeria, including automatic chin chin production lines and automatic coated peanuts frying lines.

+ High Temperature Extrusion Non-fried Instant Noodles Machine↓

▶️ High Temperature Extrusion Non-Fried Instant Noodles Machine

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Instant Noodle Machine / Instant Vermicelli Machine Description:

High-temperature extrusion non-fried instant noodles machine integrates automatic dough kneading, automatic feeding, extrusion, noodles cooling and conveying, automatic strip cutting, automatic lifting and conveying. This instant noodles machine features humidification before length cutting, automatic drying, automatic noodles placement in drying boxes and automatic noodles block shaping. It is a complete set of instant noodle machines that automatically make non-fried instant noodles from material feeding to finished product delivery and packaging. It is an ideal choice to replace the fried instant noodles machine.

Instant Noodles Machine Introduction

High-temperature extrusion instant noodles are a kind of non-fried instant noodles, which can be eaten after brewing for 3-5 minutes in hot water. Because it does not contain additives such as preservatives and edible glue, it re-hydrates well, and the noodles texture is firm. It is loved by consumers and has become one of the main products of non-fried instant noodles in China.

Instant Noodles Machine Features

  • With high-speed dough kneading, raw materials are evenly mixed, no aging is required;
  • Automatic quantitative feeding;
  • The thickness of the extruded dough sheet is uniform, and the sheet is stable;
  • Using new extruder with output capacity that is 2 to 3 times larger than that of traditional equipment, greatly improves production efficiency, high output and good stability;
  • Adopting continuous stirring, automatic cutting off, and continuous drying, it truly realizes automatic continuous production, greatly improves work efficiency and saves manpower.
  • Every instant noodle machine on the production line is controlled by PLC, which is highly intelligent;
  • The produced noodles have uniform micro-expansion with good re-hydration performance, and elastic noodles;
  • This unit is suitable for the production of non-fried wide instant noodles.

Instant Noodle Machine Operation Process

Raw material (flour) → Add water and stir continuously → Material conveying → Forced feeding → Self-cooked extrusion → Noodles sheet cooling and conveying → Slitting → Separate conveying → Elevating (humidification and softening) → Cut off → Drop box → Shaping → Drying → Conveying → Packaging → finished product

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