Non-Fried Noodle Processing Line
Heshan® non-fried high-efficiency drying instant noodles line is a product combined with more than 20 years of experience of our team of engineers. The entire noodles line has the characteristics of full automation, high efficiency, energy saving, compact structure and easy maintenance. We can customize noodle lines according to customers' requirements.
High Efficient Non-Fried Instant Noodle Processing Line
▶️ Hanging basket drier for non-fried ramen making
The production process of Heshan non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that in terms of dehydration and maturation of the noodles, micro-puffing process and hot air drying process are used instead of high-temperature frying technology. Because it has not been fried, it is more beneficial to health.
Main technical advantages
We have two types of dough mixer designs for customers to choose from, one is a regular dough mixer and the other is a vacuum mixer. Both models use twin-shaft mixers to automatically control the mixing ratio of powder to water.
Using a variable frequency speed-adjustable dual-axis dough mixer and Heshan's patented technology dough mixer shaft, the dough press has an optimized rolling ratio to form the best gluten network in the dough. Each pressure roller has independent transmission and frequency control, and the most advanced laser induction controls the speed with high stability.
Using hot air circulation drying, it is energy-saving and efficient. Double-row steel-aluminum composite heat exchanger, large heat exchange area and good heat exchange effect. Using a special centrifugal fan, the air volume is large, the air pressure is high, the air speed is fast, and the drying hot air has strong penetration.
Multi-temperature zone dryer with automatic temperature control to meet the production process requirements of temperature requirements in different time periods. Heshan's patented conveyor sprocket positioning device ensures smooth operation of the noodle box without the chain falling or turning over. The dryer operates stably.
Instant Noodles Production Line Flow-sheet
Three kinds of technologies are provided by Heshan Machinery Co., Ltd. to produce the non-fried instant noodles. You can choose one of them according to your specific situation.
I. Twice Steaming (Cold Water Blanching) + High Temperature Drying
Flour Mixing → Aging → Dough Sheet Calendering → Noodle Cutting → Steaming (I) → Cold Water Blanching → Steaming (II) → Length Cutting & Noodle Block Shaping → High Temperature Hot-Air Drying → Cooling → Packing
II. Cooling + Hot-Air Drying
Flour Mixing → Aging → Dough Sheet Calendering → Noodle Cutting → Steaming → Length Cutting & Noodle Block Shaping → Freezing → Hot-Air Drying → Cooling → Packing
III. Microwave + Hot-Air Drying
Flour Mixing → Aging → Dough Sheet Calendering → Noodle Cutting → Steaming → Length Cutting & Noodle Block Shaping → Microwave → Hot-Air Drying → Cooling → Packing
Specification
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Before quoting, we need to know the following information:
1. What kind of noodles do you want to make?
2. What is the production capacity?
3. What shape are the noodles?
4. How much noodles does a piece of noodle block weigh?
5. Do we need to provide a packaging machine to you?